"Edible Wild Plants" By John Kallas

"From Dirt To Plate" By the acknowledged expert in North America and beyond

Sep 17, 2024

∙ Paid

If you can find an area that is free of contaminants, you won’t have to do much gardening or cultivation. In many places you will just pull it out of the ground and eat it. **(after washing it)**

John Kallas is the owner, operator, and instructor at Wild Food Adventures^® outdoor school. He also manages the Institute for the Study of Edible Wild Plants and Ot…

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